搜尋結果
Fired 3 times, Grace Choy found her vocation as chef of her own restaurant
South China Morning Post· 2 日前Chef and cookbook author Grace Choy tells Kate Whitehead about her ‘simple’ childhood above the ...
Chinese burger innovations bolster local brands
China Daily· 1 日前Every Tuesday, Lu Jin, 22, who is pursuing his bachelor's degree at the Beijing University of Chemical Technology, visits ...