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Silo’s Zero-Waste Chef Douglas McMaster Shares Hopes And Doubts After 10 Years
Forbes· 2 日前Launched in 2014, Silo billed itself as the world's first zero-waste restaurant. For Earth ...
Council Post: Balancing The Cost Of AI In Healthcare: Future Savings Vs. Current Spending
Forbes· 3 日前The big question for healthcare leaders is whether to start using AI now or wait. Here, ...