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Transforming Philanthropy: Moving Beyond Misguided Frugality To Achieve Real Change
Forbes· 5 日前In the world of philanthropy, the paradox of thrift often stymies even the most ...
Silo’s Zero-Waste Chef Douglas McMaster Shares Hopes And Doubts After 10 Years
Forbes· 2 日前Launched in 2014, Silo billed itself as the world's first zero-waste restaurant. For Earth ...