dish - 雅虎香港搜尋結果

- Soggy buns? No thanks – how bamboo steamers are vital for Hong Kong dim sum
  South China Morning Post· 4 小時前
  In an age of rapid technological advancement, when many traditional skills have sadly disappeared, it is comforting to know ...
- CCTV Script 02/10/23
  CNBC· 2 小時前
  — This is the script of CNBC's news report for China's CCTV on October 02, 2023. The annual Munich Beer Festival (Oktoberfest ...
- Opinion: Never mind the purists – what’s ‘original’ about Chinese food?
  South China Morning Post· 9 小時前
  Ironically, it was our Chinese Malaysian and Chinese Singaporean friends who made the most ...
- Silent night: Hong Kong tourist traps are empty, locals stay home as gov’t drive to revive ...
  Hong Kong Free Press· 7 小時前
  “Hong Kong is back in business” has become a familiar phrase to fall from the mouths of ...
- Chinese-style goods helping bakery sector grow
  China Daily· 6 小時前
  The market for Chinese-style pastries is projected to expand in the future, spurred by increasing demand among young adults ...
- Opinion: Good vibes or bad, let’s first get the basics right
  South China Morning Post· 7 小時前
  Vendors had responded enthusiastically to the government’s call to liven up our waterfront promenades, and the Wan Chai ...
- 美食DIY｜新鮮無花果煮出風味獨特的烤雞肉
  大紀元· 4 小時前
  初秋時節在市場上看到無花果真令人興奮。無花果具有獨特的風味和質地。這些小小的水果有著蜂蜜般甜美的風味，裏面還有很多很小的籽，吃起來口感脆脆的。可以直 ...
- Group of 5 men exposed for dining without payment at Tsuen Wan restaurant , victim seeks public ...
  Dimsum Daily· 16 小時前
  2nd October 2023 – (Hong Kong) A post shared in a Tsuen Wan community group on Facebook has brought attention to an incident ...
- Tourist surge in Tsim Sha Tsui during the extended holiday, restaurants thriving while ...
  Dimsum Daily· 20 小時前
  1st October 2023 – (Hong Kong) Mainland Chinese tourists have flocked to Hong Kong’s tourist areas during the Golden Week ...

雅虎香港 搜尋

雅虎香港搜尋