搜尋結果
We Were All Trained For AI. We Didn’t Know
Forbes· 3 日前We’ve been preparing for AI for decades through culture, tech, and imagination. This column ...
Why do restaurants serve the same few desserts?
Straits Times· 6 日前A meal at a cafe or casual restaurant typically ends in one of four or five ways: ...
New York’s Le Bernardin Still Sets The Standard After All These Years
Forbes· 2 日前Indeed, by placing ourselves in Chef-owner Eric Ripert and partner Maguy Le Coze’s hands, my ...
