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Meet the Finnish biotech startup bringing a long-lost mycoprotein to your plate
TechCrunch· 1 日前The best known mycoprotein is probably Quorn, a meat substitute that’s fast approaching its ...
‘Pilobolus’ Review: A Graceful Body of Work
The Wall Street Journal· 7 日前In “Pilobolus,” the author chronicles the company’s history from its founding in 1971 to the ...
China’s top Covid expert is already preparing for the next pandemic. Here’s why
South China Morning Post· 3 日前In 2020, Zhang was appointed leader of Shanghai’s clinical expert team for Covid-19, becoming a ...
Hong Kong start-up Innotier moves into antimicrobial clothing
South China Morning Post· 5 日前“Tests by international laboratory institutions have shown our underwear can kill various germs ...
Converting Food Tradition Into Science With The Periodic Table Of Food
Forbes· 2 日前As a young boy, John de la Parra’s idea of playtime entailed exploring the plants and crops of ...
Biodiversity flourishes in Baishanzu National Park
China Daily· 2 日前The Baishanzu National Park has been a hotspot for biodiversity and rare and endangered species. Located within the central ...
Fujian takes the lead in exploring macro food concept
China Daily· 3 日前Food is a fundamental necessity for all people. To ensure national food security in the modern ...
Battling COVID's climate-driven evolution in China - Dimsum Daily
Dimsum Daily· 3 日前21st May 2024 – (Beijing) As spring blossoms unfurl across China, a palpable sense of trepidation lingers beneath the vibrant ...