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I've studied longevity for 35 years: Here's the 1 habit I won't change even for a ...
CNBC· 5 日前After decades of research, Longo concludes that "diet is by far the most important" ...
Wildeat takes root: Young Chinese embrace outdoor dining trend
China Daily· 5 日前Capitalizing on the growing desire to escape urban pressures, young Chinese are flocking to a new trend — "wildeat," or ...
Asian-American chef bro champions American-Chinese cuisine online and off
South China Morning Post· 5 日前As he juliennes 5kg of scallions, Emmett reminds himself how blessed he is to be following his dream. Now, old master Đức ...
‘It tugged at my heart’: why a Malaysian Chinese man adopted 3 Malay sons
South China Morning Post· 5 日前Rafie began to show improvement and interest in learning. One day, while visiting the ...
Where To Eat And Drink In Oaxaca Right Now
Forbes· 6 日前Nestled in the heart of Mexico, Oaxaca City has become a must-visit destination for foodies ...
Council Post: Doing It All, But Not All At Once
Forbes· 6 日前During the feminist movement of the 1960s, women fought for their rights to live their lives as ...
Discover Italy Through Its Musical History: Three Upcoming Music Events
Forbes· 6 日前If you're looking to add more of an experiential element to your next getaway, consider ...
'We don’t believe in a cookie-cutter approach,' says Zespri on its purpose-led ...
Marketing Magazine· 6 日前The humble nutrient-dense kiwifruit needs no convincing of its health benefits, which is why ...
I took a nearly $90,000 pay cut to work in food—now my restaurant brings in more than $1.8 ...
CNBC· 6 日前Ji Hye Kim never considered a career in food. Kim attended the University of Michigan in Ann ...
I quit a 6-figure job to take my kitchen-table side hustle full time—it made $379,000 in sales ...
CNBC· 6 日前As an adult, I started making charcuterie boards for my family gatherings. Two years ago, I ...