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I've studied longevity for 35 years: Here's the 1 habit I won't change even for a ...
CNBC· 8 小時前After decades of research, Longo concludes that "diet is by far the most important" ...
Wildeat takes root: Young Chinese embrace outdoor dining trend
China Daily· 10 小時前Capitalizing on the growing desire to escape urban pressures, young Chinese are flocking to a new trend — "wildeat," or ...
Asian-American chef bro champions American-Chinese cuisine online and off
South China Morning Post· 15 小時前A quick scroll of Instagram to catch up on food world gossip. As Emmett drives to Lucky Dragon – the resto where he works ...
‘It tugged at my heart’: why a Malaysian Chinese man adopted 3 Malay sons
South China Morning Post· 20 小時前Rafie began to show improvement and interest in learning. One day, while visiting the ...
Where To Eat And Drink In Oaxaca Right Now
Forbes· 21 小時前Nestled in the heart of Mexico, Oaxaca City has become a must-visit destination for foodies ...
Council Post: Doing It All, But Not All At Once
Forbes· 21 小時前During the feminist movement of the 1960s, women fought for their rights to live their lives as ...
Discover Italy Through Its Musical History: Three Upcoming Music Events
Forbes· 21 小時前If you're looking to add more of an experiential element to your next getaway, consider ...
'We don’t believe in a cookie-cutter approach,' says Zespri on its purpose-led ...
Marketing Magazine· 22 小時前The humble nutrient-dense kiwifruit needs no convincing of its health benefits, which is why ...
I took a nearly $90,000 pay cut to work in food—now my restaurant brings in more than $1.8 ...
CNBC· 1 日前Ji Hye Kim never considered a career in food. Kim attended the University of Michigan in Ann ...
I quit a 6-figure job to take my kitchen-table side hustle full time—it made $379,000 in sales ...
CNBC· 2 日前As an adult, I started making charcuterie boards for my family gatherings. Two years ago, I ...